Erasmus + KA2: "InDemand"

12. september 2023

»Teachers who INvestigate, DEsign, MAke ‘N Deliver (results)«

Project Duration


September 2020 – August 2022 (24 months)

Project Team


Nevenka Lamut, Sonja Šega, Tatjana Uhan, Urban Kržan, Mirjam Sedmak, Špela Zorman, Tomaž Urgl, Tomaž Murn

5 European countries


This is an international project, involving 5 schools:

  • St Ignatius College Siggiewi Primary, Siggiewi, MALTA, coordinating school,
  • OŠ Vižmarje Brod, Ljubljana, SLOVENIA,
  • Colegio Publico de infantil primaria y secundaria maestro Rodrigo, Aranjuez, SPAIN
  • St. John’s Senior School, Kilkenny, IRELAND,
  • Istituto comprensivo F. de sanctis, Moiano, ITALY.

Project Activities


  • Term 1: ROBOTICS
  • Term 2: CONSTRUCTIONS
  • Term 3: ELECTRIC CIRCUITS
  • Term 4: MECHANISMS
  • Robotics Lab at OŠ Vižmarje Brod
  • Robotics competitions
  • E Book (a bank of resources)
  • Video presentation of Vižmarje Brod/ Ljubljana / Slovenia
  • Dissemination

Staff Training Events


1. Malta
2. Slovenia
3. Italy
4. Ireland
5. Spain

ABOUT THE PROJECT

The aim of this project is to get teachers together to explore STEM projects and share ideas and lesson plans in the area. The project will focus on 4 areas – Investigating Structures, Investigating Electric Circuits, Mechanisms and Robotics. In each area, teachers together with their students will try to meet challenges given in each of these areas. The project will try to come up with innovative challenges, gradually building up a bank of ideas which later on can be published and/or shared with a wider audience.

 

AIMS

Through active participation in the project, the pupils will gain skills directly related to STEM projects. These skills are gathered in the acronym InDemand – which stands for Investigating, Designing, Making and Delivering Results. These skills are essential to STEM projects and are skills which are transferable to other areas of study.
The teachers involved in the project will also acquire competences and skills in imparting STEM related subjects and skills to their students
The sharing of the experiences and results between students and teachers from different countries will enrich the learning experience.


WORK PROCESS

The idea is to focus on one particular area per term. Each participating partner school will work with the pupils on these areas and then the results will be shared. The work will be presented as a series of challenges.
Tentative calendar will run as follows:

  • January – March 2021: Robotics
  • April – June 2021: Structures
  • October – December 2021: Electric Circuits
  • January – March 2022: Mechanisms

 

EXPECTED RESULTS

A final product in the shape of a bank of resources is planned. This can be a publication and/or a public Twinspace.

Novice

23. april 2026
Akcija zbiranja starega papirja bo potekala od 5. do 7. maja 2026. Torek, 5. maj, od 14.00 do 19.00. Sreda, 6. maj, od 7.00 do 8.30 ter od 14.00 do 19.00. Četrtek, 7. maj, od 7.00 do 8.30. Pred šolo bo postavljen zabojnik. Akcijo organizira Šolski sklad.
23. april 2026
 V Sloveniji smo v letu 2024 zavrgli kar 𝟏𝟔𝟖.𝟑𝟏𝟖 𝐭𝐨𝐧 𝐡𝐫𝐚𝐧𝐞 – to je približno 𝟕𝟗 𝐤𝐠 𝐧𝐚 𝐩𝐫𝐞𝐛𝐢𝐯𝐚𝐥𝐜𝐚. Skoraj polovica nastane v naših domovih. In pogosto gre za hrano, ki je še povsem užitna. Dne 24. aprila zato obeležujemo zelo pomemben dan – dan brez zavržene hrane. To pomeni, da imamo prav v gospodinjstvih največjo priložnost za spremembo. Z majhnimi, a doslednimi koraki lahko bistveno zmanjšamo količino odpadne hrane in hkrati prispevamo k bolj trajnostnemu načinu življenja. Velik del odpadne hrane nastane zaradi nepremišljenih nakupov in slabega načrtovanja. Pogosto kupimo preveč, ker nas premamijo akcije ali ker nakupujemo brez jasnega seznama. Posledično živila ostanejo neporabljena, dokler se ne pokvarijo. Prav zato je načrtovanje obrokov eden najpomembnejših ukrepov – ko vnaprej vemo, kaj bomo jedli, kupimo manj in porabimo več. Zmanjševanje količin odpadne hrane v gospodinjstvih in ustvarjalna uporaba presežkov Odpadna hrana predstavlja enega večjih izzivov sodobne družbe. V gospodinjstvih pogosto zavržemo velike količine hrane, čeprav bi jo lahko z nekaj načrtovanja in ustvarjalnosti učinkovito porabili. Zmanjševanje odpadne hrane ne prispeva le k varovanju okolja, temveč tudi k občutnim prihrankom v družinskem proračunu.
23. april 2026
N ekaj utrinkov z letošnjega Pomladnega koncerta. 
Več novic