Erasmus + KA2: "Dawn of Schools with Education 4.0"

12. september 2023

»Dawn of Schools with Education 4.0«

Project Duration


September 2018 – August 2020 (24 months)

Project Team


Nevenka Lamut, Sonja Šega, Tatjana Uhan, Urban Kržan, Maja Marko, Tomaž Urgl, Tomaž Murn, Jaka Lipar.

6 European countries


This is an international project, involving 6 european schools::

  • Kudret Demir Ortaokulu, Manisa, Turkey, coordinating school,
  • OŠ Vižmarje Brod, Ljubljana, Slovenia,
  • Harjunrinteen koulu, Riihimaki, Finland,
  • Agrupamento de Escolas de Portela e Moscavide, Lisbon, Portugal,
  • Kungshögsskolan, Malmo, Sweden, and
  • Austrumlatvijas Tehnologiju vidusskola, Rezekne, Latvia.


Industry 4.0 is a revolution in which all the devices produced to this day meet with cyber systems. The impact of the revolution on education should be emphasized. Industry 4.0 is based on Robots, 3D Printers, Drones,Virtual reality. These technologies are the “honey hive” for students and teachers. Industry 4.0 and Robotics help address the growing demand for teaching STEM (Science, Technology, Engineering and Maths) in schools. Students will get to understand how these subjects link together.

The overall aim of the project is to increase interest and motivation in the STEM and Robotics subjects, and to encourage our students to become future STEM graduates. Erasmus+ program will provide the international frame that we need. This project will be the dawn for schools to get brightened.

Aims


We will aim to:

  • Inform schools about Industry 4.0 in the direction of “Inclusive Growth” in the EU 2020 strategy, to fight against poverty and to modernize the labor market.
  • Inform pupils about new business lines through EU 2020 Strategy,
  • Improve the overall delivery of STEM in all partner schools through effective teacher training, foster the use of more effective and innovative teaching methodologies,
  • Heighten motivation among students and staff,
  • Provide students with real-world and 21st Century skills.


Project Activities



  • First educational event in Manisa, Turkey, November 2018
  • Second educational event in Lisbon, Portugal, March 2019
  • Third educational event in Riihimaki, Finland, May 2019
  • Fourth educational event in Oxie, Sweden, November 2019
  • Fifth educational event in Ljubljana, Slovenia, April 2021
  • Sixth educational event in Rezekne, Latvia, May 2021
  • Lego EV3 Mindstorms
  • Virtual Reality
  • Brochure
  • M Bot Robots – coding and programming
  • Robotics Lab at OŠ Vižmarje Brod
  • Robotics competitions
  • Robotics with 5th graders
  • Project logo
  • Facebook link
  • Etwinning
  • Dissemination
  • E-Booklet

Novice

AKCIJA ZBIRANJA STAREGA PAPIRJA

27. april 2026
Akcija zbiranja starega papirja bo potekala od 5. do 7. maja 2026. Torek, 5. maj, od 14.00 do 19.00. Sreda, 6. maj, od 7.00 do 8.30 ter od 14.00 do 19.00. Četrtek, 7. maj, od 7.00 do 8.30. Pred šolo bo postavljen zabojnik. Akcijo organizira Šolski sklad.

STAND UP VEČER

26. april 2026
Vljudno vabljeni na dogodek Šolskega sklada. 

6. SLOVENSKI DAN BREZ ZAVRŽENE HRANE

23. april 2026
 V Sloveniji smo v letu 2024 zavrgli kar 𝟏𝟔𝟖.𝟑𝟏𝟖 𝐭𝐨𝐧 𝐡𝐫𝐚𝐧𝐞 – to je približno 𝟕𝟗 𝐤𝐠 𝐧𝐚 𝐩𝐫𝐞𝐛𝐢𝐯𝐚𝐥𝐜𝐚. Skoraj polovica nastane v naših domovih. In pogosto gre za hrano, ki je še povsem užitna. Dne 24. aprila zato obeležujemo zelo pomemben dan – dan brez zavržene hrane. To pomeni, da imamo prav v gospodinjstvih največjo priložnost za spremembo. Z majhnimi, a doslednimi koraki lahko bistveno zmanjšamo količino odpadne hrane in hkrati prispevamo k bolj trajnostnemu načinu življenja. Velik del odpadne hrane nastane zaradi nepremišljenih nakupov in slabega načrtovanja. Pogosto kupimo preveč, ker nas premamijo akcije ali ker nakupujemo brez jasnega seznama. Posledično živila ostanejo neporabljena, dokler se ne pokvarijo. Prav zato je načrtovanje obrokov eden najpomembnejših ukrepov – ko vnaprej vemo, kaj bomo jedli, kupimo manj in porabimo več. Zmanjševanje količin odpadne hrane v gospodinjstvih in ustvarjalna uporaba presežkov Odpadna hrana predstavlja enega večjih izzivov sodobne družbe. V gospodinjstvih pogosto zavržemo velike količine hrane, čeprav bi jo lahko z nekaj načrtovanja in ustvarjalnosti učinkovito porabili. Zmanjševanje odpadne hrane ne prispeva le k varovanju okolja, temveč tudi k občutnim prihrankom v družinskem proračunu.
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